Clay Oven lost his Irvine lease but will continue to prepare his signature Tandoori Turkey for Thanksgiving dinner at home.
The owners Geeta and Praveen Bansal have sent an email to the customers. “We know it’s a little late, but we’re definitely making our Thanksgiving tandoori turkeys this year. For everyone’s safety (and hopefully for a simpler process) we have switched to online ordering. “
The message stated that the restaurant will be moving from its Irvine home for 36 years by the end of this month but that it wouldn’t go too far: “We plan to stay in the same area, it’s just a matter of them.” to find the right space, which takes time. “
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After the move, Clay Oven will continue to offer pick-up and delivery from Tuesday through Saturday evening with Sunday pre-orders from a makeshift kitchen.
All Thanksgiving turkey and side dish orders must be picked up on Thursday, November 26th. They can be posted at Toasttakeout.com or on the restaurant’s website.
Find it: 15435 Jeffrey Road, Suite 116, Irvine, through November 30th. Then call 949-552-2851 or email [email protected] Orders can be placed online at Clayovenirvine.com.